5/24/09
Ballarina Graduation
Braces
5/18/09
Lemon Cupcakes
5/17/09
Cookie Monster Cupcakes
Rainbow Trout Fish Cake
Castle Cake
Tinkerbell Cake
Heart Personal Cakes
Princess Jasmine Cake
Sports Ball Cake
Icing and Filling Flavors
Vanilla Buttercream
Chocolate Ganache
Lemon Buttercream
Raspberry Buttercream
Chocolate Buttercream
Peanut Butter Buttercream
Vanilla Cream Cheese Icing
Lemon Cream Cheese Icing
Pineapple cream buttercream
Raspberry sauce
Chocolate Ganache
Lemon Buttercream
Raspberry Buttercream
Chocolate Buttercream
Peanut Butter Buttercream
Vanilla Cream Cheese Icing
Lemon Cream Cheese Icing
Pineapple cream buttercream
Raspberry sauce
Pricing
Every cake is custom made. Please give us at least 1 week notice for a cake. Dates are saved on a first come first serve basis. Contact us now to reserve your date for your special occasion.
All cakes are two layers tall with 1 filling unless otherwise agreed upon.
All the following prices are based on party size cake servings that are 1.5 inches width, by 2 inches length, by 4 inches tall. Wedding size serving prices are not listed. Please email panambi@gmail.com for a quote.
All prices are subject to change. The following prices are the starting prices for our cakes. As every cake is custom designed the prices may change depending on the level of detail and difficulty. To order a cake or to get a quote please email us at panambi@gmail.com .
Rounds:
6 inch: 8 servings, buttercream = $25.00, fondant= $29.00
8 inch: 16 servings, buttercream = $45.00, fondant = $53.00
10inch: 24 servings, buttercream = $65.00, fondant = $77.00
12inch: 38 servings, buttercream = $100.00, fondant = $119.00
14inch: 46 servings, buttercream = $120.00, fondant = $143.00
16inch: 64 servings, buttercream = $165.00, fondant = $197.00
Square:
6 inch: 12 servings, buttercream = $35.00, fondant = $41.00
8 inch: 20 servings, buttercream = $55.00, fondant = $65.00
10 inch: 32 servings, buttercream = $85.00, fondant = $101.00
12 inch: 48 servings, buttercream = $125.00, fondant = $149.00
14 inch: 64 servings, buttercream = $165.00, fondant = $197.00
16 inch: 84 servings, buttercream = $215.00, fondant = $257.00
Cupcakes:
1 serving each: min 12 cupcakes: buttercream = $1.50 and up, pile high buttercream = $18.00 and up.
fondant covered= $20.00 and up.
Sheet Cake:
Two layers with filling:
Full (11 inches x 15 inches): 54 servings, buttercream = $140.00
Half (7.5 inches x 11 inches): 27 servings, buttercream = $74.50
One layer with no filling:
Full: 40servings (2 inch x 2 inch x 2 inch serving size) , buttercream: $66.00
Half: 20 servings (2 inches x 2 inches x 2 inch serving size), buttercream: $35.50
Extras:
Fruit fiilling: $5.00 and up per filling layer
Exta filling layers: $2.50 and up per layer
Extra layers for an extra tall cake: $6.00 and up per layer
Gumpaste Flowers: $0.25 to $3.00 per flower
Carving or 3D cakes: $10.00 and up per tier
Topsy Turvy cake: $6.00 and up per tier
All cakes are two layers tall with 1 filling unless otherwise agreed upon.
All the following prices are based on party size cake servings that are 1.5 inches width, by 2 inches length, by 4 inches tall. Wedding size serving prices are not listed. Please email panambi@gmail.com for a quote.
All prices are subject to change. The following prices are the starting prices for our cakes. As every cake is custom designed the prices may change depending on the level of detail and difficulty. To order a cake or to get a quote please email us at panambi@gmail.com .
Rounds:
6 inch: 8 servings, buttercream = $25.00, fondant= $29.00
8 inch: 16 servings, buttercream = $45.00, fondant = $53.00
10inch: 24 servings, buttercream = $65.00, fondant = $77.00
12inch: 38 servings, buttercream = $100.00, fondant = $119.00
14inch: 46 servings, buttercream = $120.00, fondant = $143.00
16inch: 64 servings, buttercream = $165.00, fondant = $197.00
Square:
6 inch: 12 servings, buttercream = $35.00, fondant = $41.00
8 inch: 20 servings, buttercream = $55.00, fondant = $65.00
10 inch: 32 servings, buttercream = $85.00, fondant = $101.00
12 inch: 48 servings, buttercream = $125.00, fondant = $149.00
14 inch: 64 servings, buttercream = $165.00, fondant = $197.00
16 inch: 84 servings, buttercream = $215.00, fondant = $257.00
Cupcakes:
1 serving each: min 12 cupcakes: buttercream = $1.50 and up, pile high buttercream = $18.00 and up.
fondant covered= $20.00 and up.
Sheet Cake:
Two layers with filling:
Full (11 inches x 15 inches): 54 servings, buttercream = $140.00
Half (7.5 inches x 11 inches): 27 servings, buttercream = $74.50
One layer with no filling:
Full: 40servings (2 inch x 2 inch x 2 inch serving size) , buttercream: $66.00
Half: 20 servings (2 inches x 2 inches x 2 inch serving size), buttercream: $35.50
Extras:
Fruit fiilling: $5.00 and up per filling layer
Exta filling layers: $2.50 and up per layer
Extra layers for an extra tall cake: $6.00 and up per layer
Gumpaste Flowers: $0.25 to $3.00 per flower
Carving or 3D cakes: $10.00 and up per tier
Topsy Turvy cake: $6.00 and up per tier
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